glutenvrij
vegetarisch
dessert
Refreshing Coconut Lime Mousse
This delicious, airy coconut-lime mousse is a perfect dessert to enjoy after a cozy dinner. It is a flavorful combination of creamy coconut milk, fresh lime, and a touch of sweet honey. It is easy to make and the flavors bring a tropical feeling to your mouth. And the best part? It's healthy!
Prep time
15 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 400 ml full-fat coconut milk
- Juice and zest of 2 limes
- 3 tablespoons honey
- 4 gelatin leaves
- 1 vanilla bean
- Coconut flakes for garnish
Nutrition facts
fat
20g
kcal
250
protein
3g
carbs
18g
Instructions
- 1 Soak the gelatin leaves in cold water.
- 2 Heat the coconut milk in a pan over medium heat, but do not let it boil.
- 3 Cut the vanilla bean lengthwise and scrape out the seeds. Add these along with the honey to the coconut milk.
- 4 Squeeze the water out of the gelatin leaves and add them to the warm coconut milk. Stir well until fully dissolved.
- 5 Now add the lime juice and zest and mix everything well.
- 6 Divide the mousse into 4 dessert glasses and let it set in the refrigerator for at least 2 hours.
- 7 Garnish with coconut flakes before serving. Enjoy!
