vegetarisch
vezelrijk
lunch
Refreshing Couscous Salad with Grilled Vegetables and Feta
This colorful and nutritious salad is a delightful lunch choice. It is light yet filling due to the couscous and feta cheese. The grilled vegetables add a delicious taste and texture. And the best part: it is so easy to make! No stress, you've got this!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams whole wheat couscous
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 100 grams feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Handful of fresh mint, chopped
- Handful of fresh parsley, chopped
Nutrition facts
fat
15
kcal
365
protein
12
carbs
45
Instructions
- 1 Cook the couscous according to the instructions on the package.
- 2 Preheat the grill pan over high heat.
- 3 Slice the bell peppers and zucchini into thin slices.
- 4 Grill the vegetables in the pan with some olive oil until they are soft and have nice grill marks.
- 5 Drain the couscous and mix with the grilled vegetables.
- 6 Crumble the feta over the salad.
- 7 Sprinkle with salt, pepper, fresh mint, and parsley. Stir well and serve immediately. Your delicious lunch is ready! You've got this!
