Refreshing Farmers Omelette with Fresh Herbs

Ingredients

• 8 eggs
• 200 grams mushrooms, sliced
• 1 red bell pepper, diced
• 1 onion, finely chopped
• 2 tomatoes, diced
•  Handful of fresh parsley, finely chopped
•  Handful of fresh chives, finely chopped
•  Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat.
2. 2 Add the onion, mushrooms, and bell pepper and cook until soft, about 5 minutes.
3. 3 Meanwhile, whisk the eggs in a bowl and season with salt and pepper.
4. 4 Pour the eggs over the vegetables in the pan and let it cook over low heat until set.
5. 5 After about 5 minutes, add the diced tomatoes and sprinkle the omelette with the fresh herbs.
6. 6 Let the omelette cook a little longer until completely set. It will turn out great!