vegetarisch
glutenvrij
diner
seizoensgerecht
Roasted Butternut Squash Stuffed with Quinoa and Feta
This recipe for roasted butternut squash stuffed with quinoa and feta is a delicious, vegetarian meal that is perfect for a balanced dinner. The squash is roasted until soft and sweet, then filled with nutritious quinoa and creamy feta. It's truly a party on your plate. Don't stress, it's easier to make than you think!
Prep time
60 min
Difficulty
Gemiddeld
Servings
4
Ingredients
Nutrition facts
fat
20g
kcal
550
protein
20g
carbs
70g
Instructions
- 1 Preheat the oven to 200 degrees.
- 2 Halve the squash and remove the seeds. Place them on a baking sheet, drizzle with 1 tbsp olive oil and season with salt and pepper.
- 3 Roast the squash in the oven for about 40 minutes, or until soft.
- 4 While the squash is roasting, cook the quinoa according to the package instructions.
- 5 Once the quinoa is ready, mix it with the feta and the remaining olive oil. Season with salt and pepper.
- 6 Fill the roasted squash with the quinoa and feta mixture and bake for another 10 minutes.
- 7 Garnish with fresh parsley before serving. Enjoy!
