Oriental Stir Fry with Tofu and Vegetables

Ingredients

• 1 pack of tofu (400g)
• 1 red bell pepper
• 200 g broccoli florets
• 2 carrots
• 1 zucchini
• 3 spring onions
• 2 cloves of garlic
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger powder
•  Sunflower oil for frying
•  Pepper and salt to taste

Instructions

1. 1 Cut the tofu into cubes and fry them in a hot wok pan with some sunflower oil until golden brown. Remove them from the wok and set aside.
2. 2 Meanwhile, cut all the vegetables into pieces or strips.
3. 3 Add a little more oil to the wok and then add the garlic, ginger, and vegetables. Stir-fry for 5-7 minutes until al dente.
4. 4 Add the tofu, soy sauce, and sesame oil and mix everything well. Let it sit on the heat for a few more minutes so the flavors can meld together.
5. 5 Season with pepper and salt, and garnish with the sliced spring onions. Your colorful stir fry is ready!