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Salmon Fillet with Homemade Dill Mustard Sauce
A delicious recipe for salmon fillet, served with a homemade dill mustard sauce. This combination of flavors will surely make your mouth water. The sauce is so easy to make that you'll wonder why you haven't made sauce yourself earlier. So, roll up your sleeves and get started. It will turn out great!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- salt and pepper
- for the sauce:
- 120 ml crème fraîche
- 2 tablespoons mustard
- 2 tablespoons chopped fresh dill
- juice of half a lemon
- salt and pepper to taste
Nutrition facts
fat
30g
kcal
450
protein
35g
carbs
5g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the salmon fillets on a baking sheet, drizzle with olive oil and season with salt and pepper. Bake for 15-20 minutes, depending on the thickness of the fillets, until they easily flake apart.
- 3 While the salmon is baking, make the sauce. In a bowl, mix the crème fraîche, mustard, dill, lemon juice, and salt and pepper. Stir until well combined.
- 4 Serve the salmon fillets with a generous spoonful of the dill mustard sauce on top. Enjoy!
