Salmon with Dill Lemon Sauce

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  For the sauce:
•  Juice of 1 lemon
• 2 tablespoons chopped fresh dill
• 1 small clove of garlic, minced
• 1 tablespoon olive oil
•  Salt and pepper to taste

Instructions

1. 1 Preheat the grill to medium-high heat and grease the grate with a little olive oil.
2. 2 Season the salmon fillets with salt and pepper and drizzle with olive oil.
3. 3 Grill the salmon for about 4-5 minutes on each side, or until cooked to your liking.
4. 4 While the salmon is grilling, make the sauce: combine lemon juice, dill, garlic, olive oil, salt, and pepper in a small bowl and mix well.
5. 5 Serve the grilled salmon with the dill lemon sauce drizzled over the top.