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Simple recipe for delicious whole wheat pancakes
Start your day with this simple recipe for whole wheat pancakes. The perfect breakfast to kickstart your day with energy. These pancakes are not only delicious, but also super healthy!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 g whole wheat flour
- 2 large eggs
- 500 ml semi-skimmed milk
- A pinch of salt
- 1 tablespoon sunflower oil
- Fresh fruits of your choice (e.g. berries, bananas, apples)
Nutrition facts
kcal
250
protein
11g
fat
7g
carbs
36g
Instructions
- 1 Mix the whole wheat flour with the salt in a large bowl.
- 2 Add the eggs and milk, and whisk everything into a smooth batter.
- 3 Heat a little oil in a frying pan.
- 4 Pour a portion of the batter into the pan and spread it out over the bottom.
- 5 Cook the pancake over medium-high heat until golden brown on both sides.
- 6 Repeat until all the batter is used.
- 7 Serve the whole wheat pancakes with fresh fruits. Enjoy your meal!
