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Spicy Chicken Breast with Honey Mustard Sauce
This spicy chicken breast with homemade honey mustard sauce is a true delight for your taste buds. The spiciness of the chicken is perfectly balanced by the sweetness and creaminess of the sauce. And the best part? It's super easy to make! No stress!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 chicken breasts
- 2 tbsp olive oil
- 1 tsp cayenne pepper
- 1 tsp paprika powder
- Salt and pepper to taste
- For the honey mustard sauce:
- 4 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 1 tbsp white wine vinegar
- Pinch of salt
Nutrition facts
fat
20g
kcal
450
protein
38g
carbs
23g
Instructions
- 1 Heat the olive oil in a frying pan.
- 2 Season the chicken breasts with cayenne pepper, paprika powder, salt, and pepper.
- 3 Fry the chicken breasts in the pan until cooked through, about 6-8 minutes per side.
- 4 Meanwhile, make the sauce by mixing the honey, both mustards, vinegar, and salt in a bowl.
- 5 Pour the sauce over the chicken breasts in the pan and let it simmer for another 2 minutes.
- 6 Serve the chicken with extra sauce on the side. Enjoy!
