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Crispy Roasted Seabass with Lemon-Coriander Dressing

A simple yet sophisticated dish that is perfect for a weeknight dinner or a special occasion. The seabass is crispy roasted and served with a refreshing lemon-coriander dressing that perfectly complements the flavors of the sea. No stress, you can do this!

Prep time
10 min
Difficulty
Gemiddeld
Servings
4

Ingredients

  • 4 seabass fillets
  •  salt and pepper to taste
  • 2 tablespoons olive oil
  •  juice and zest of 1 lemon
  • 2 cloves of garlic, finely chopped
  • 1 bunch of fresh coriander, finely chopped
  • 1 red chili pepper, seeds removed and finely chopped
Nutrition facts
fat 14g
kcal 340 kcal
protein 38g
carbs 8g

Instructions

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