Spicy Sweet Potato Soup with Coriander and Coconut Milk

Ingredients

• 4 large sweet potatoes
• 2 red onions
• 4 cloves of garlic
• 2 red chili peppers
• 1 liter vegetable broth
• 400 ml coconut milk
•  a bunch of fresh coriander
•  salt and pepper to taste
•  olive oil

Instructions

1. 1 Cut the sweet potatoes, onions, garlic, and chili peppers into pieces.
2. 2 Heat some olive oil in a large pan and sauté the onions, garlic, and chili peppers until soft.
3. 3 Add the sweet potatoes and sauté for a few minutes.
4. 4 Add the vegetable broth and coconut milk. Bring to a boil and let it simmer for about 20 minutes, until the sweet potatoes are soft.
5. 5 Puree the soup with an immersion blender until smooth.
6. 6 Season with salt and pepper and garnish with fresh coriander. Enjoy!