Spicy Vegan Chili with Sweet Potato and Black Beans

Ingredients

• 2 large sweet potatoes, diced
• 1 can black beans, drained and rinsed
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
•  Salt and pepper to taste
• 2 tablespoons olive oil
•  Fresh cilantro, for garnish

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion and garlic and cook until soft.
3. 3 Add the sweet potato and red bell pepper and cook for a few more minutes.
4. 4 Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to ensure the vegetables are evenly coated.
5. 5 Add the diced tomatoes and black beans. Bring to a boil, then reduce heat. Let it simmer for 20-25 minutes, or until the sweet potato is tender.
6. 6 Garnish with fresh cilantro and serve warm.