vegan
glutenvrij
zuivelvrij
dessert
Homemade Chocolate Avocado Pudding
A surprising dessert that is both healthy and delicious! This chocolate avocado pudding is creamy, sweet, and full of healthy fats. And no need to worry, you won't taste the avocado at all. The chocolate flavor dominates completely!
Prep time
15 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 2 ripe avocados, pitted and peeled
- 4 tablespoons unsweetened cocoa
- 80 ml maple syrup
- 2 teaspoons vanilla extract
- Pinch of salt
- Fresh berries and chopped nuts for topping (optional)
Nutrition facts
fat
15g
kcal
275
protein
4g
carbs
35g
Instructions
- 1 Place the avocados, cocoa, maple syrup, vanilla extract, and salt in a blender or food processor.
- 2 Blend until smooth and creamy pudding forms.
- 3 Taste and add more maple syrup if needed for extra sweetness.
- 4 Divide the pudding into 4 dessert bowls and refrigerate for at least 1 hour.
- 5 Top with fresh berries and chopped nuts before serving. Enjoy!
