Spicy Vegan Chili with Sweet Potato and Quinoa

Ingredients

• 2 medium sweet potatoes
• 1 cup quinoa
• 1 can black beans
• 1 red bell pepper
• 1 large onion
• 3 cloves of garlic
• 2 tablespoons olive oil
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1 can diced tomatoes
•  Fresh cilantro for garnish
•  Salt and pepper to taste

Instructions

1. 1 Peel and dice the sweet potatoes.
2. 2 Heat the olive oil in a large pan and sauté the onion and garlic.
3. 3 Add the sweet potato and bell pepper and sauté for 5 minutes.
4. 4 Rinse the quinoa under cold water and add it to the pan.
5. 5 Add the diced tomatoes, black beans, cumin, and chili powder and stir well. Season with salt and pepper.
6. 6 Let it simmer for 20-25 minutes, or until the quinoa and sweet potato are cooked through.
7. 7 Garnish with fresh cilantro just before serving. It will be perfect!