Crispy Falafel Wraps with Tahini Dressing

Ingredients

• 1 can chickpeas (drained and rinsed)
• 1 large onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
•  salt and pepper to taste
• 2 -3 tablespoons flour
•  oil for frying
• 4 large tortillas
•  mixed greens
•  sliced cucumber
•  sliced tomato
• 1/2 red onion, finely chopped
•  Tahini dressing (3 tablespoons tahini, 1 tablespoon lemon juice, 2 tablespoons water, salt)

Instructions

1. 1 In a food processor or blender, combine the chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Blend until smooth.
2. 2 Add the flour and blend again. The mixture should now be sticky enough to form falafel balls. If it's too wet, add more flour.
3. 3 With wet hands, form falafel balls from the mixture.
4. 4 Heat some oil in a pan and fry the falafel balls until golden brown and crispy.
5. 5 While the falafel is cooking, prepare the tahini dressing. Mix tahini, lemon juice, water, and salt in a small bowl.
6. 6 Divide the greens, cucumber, tomato, and red onion among the tortillas. Add the falafel balls and drizzle with the tahini dressing.
7. 7 Roll up the wraps and enjoy your homemade falafel wraps!