vega
glutenvrij
diner
herfstgerecht
Stuffed Portobellos with Spinach and Goat Cheese
These delicious stuffed portobellos are the perfect vegetarian main course for a cozy dinner party. The filling of fresh spinach and creamy goat cheese creates a true flavor explosion!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 large portobello mushrooms
- 200 grams fresh spinach
- 100 grams soft goat cheese
- 2 cloves of garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Nutrition facts
fat
13g
kcal
200
protein
10g
carbs
8g
Instructions
- 1 Preheat your oven to 180 degrees Celsius.
- 2 Clean the portobello mushrooms with a paper towel and remove the stems.
- 3 Heat the olive oil in a pan and squeeze the garlic into it. Add the spinach and cook until wilted.
- 4 Add the goat cheese to the pan and stir until melted. Season with salt and pepper.
- 5 Fill the portobellos with the spinach-goat cheese mixture and bake them in the oven for 15 minutes. Enjoy!
- 6 Serve the stuffed portobellos warm. Enjoy!
