vegetarisch
glutenvrij
tussendoortje
Healthy Oatmeal Cookies with Chocolate and Nuts
These healthy oatmeal cookies are not only delicious as a snack, but also super easy to make. They are crispy on the outside and soft on the inside, with a hint of chocolate and the crunchiness of nuts. Perfect for when you're craving something sweet, but still want to stay healthy!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams oatmeal
- 2 ripe bananas
- 50 grams dark chocolate (at least 70% cocoa)
- 50 grams mixed nuts (e.g. walnuts, almonds, hazelnuts)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Nutrition facts
kcal
150
protein
4g
fat
6g
carbs
20g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Chop the chocolate and nuts into small pieces.
- 3 Mash the bananas in a bowl and add the oatmeal, chopped chocolate, nuts, honey, and vanilla extract.
- 4 Stir everything together until you have a sticky dough.
- 5 Line a baking sheet with parchment paper. Make cookies from the dough and place them on the baking sheet.
- 6 Bake the cookies in the oven for about 15-20 minutes, until they are golden brown and crispy.
- 7 Let the cookies cool before enjoying them. Bon appétit!
