Vega Tex-Mex Quinoa Salad with Avocado and Black Beans

Ingredients

• 200 grams quinoa
• 1 can black beans, rinsed
• 2 avocados, ripe and diced
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• 1 teaspoon Tex-Mex spices
•  Salt and pepper to taste
•  Fresh coriander, finely chopped for garnish

Instructions

1. 1 Cook the quinoa according to the instructions on the package.
2. 2 In a large bowl, combine the cooked quinoa, black beans, avocado, tomatoes, and red onion.
3. 3 In a small bowl, mix the lime juice, olive oil, Tex-Mex spices, and salt and pepper to make a dressing.
4. 4 Pour the dressing over the salad and mix well to coat everything.
5. 5 Garnish with fresh coriander and serve. Voila, that's all good!