Vegan Beetroot Salad with Walnuts: A True Flavor Explosion

Ingredients

• 4 pre-cooked beetroots
• 2 apples
• 100 grams walnuts
• 1 bunch fresh parsley
•  For the dressing:
• 3 tablespoons olive oil
• 1 tablespoon dijon mustard
• 2 tablespoons apple cider vinegar
•  Salt and pepper to taste

Instructions

1. 1 Slice the beetroots and apples into thin slices or cubes.
2. 2 Chop the walnuts coarsely and finely chop the parsley.
3. 3 Make the dressing by mixing the olive oil, mustard, apple cider vinegar, salt, and pepper in a small bowl.
4. 4 Place the beetroots, apples, walnuts, and parsley in a large salad bowl.
5. 5 Pour the dressing over the salad and mix carefully.
6. 6 Let the salad sit for a while to let the flavors meld. No stress, it will turn out great!
7. 7 Serve the salad with a smile. Enjoy!