Fragrant Vegan Curry with Cauliflower Rice

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 400 grams chickpeas, drained
• 400 grams canned diced tomatoes
• 400 grams cauliflower rice
• 200 grams spinach, washed
• 1 bunch of coriander, chopped
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat.
2. 2 Add the onion, garlic, and ginger and cook until the onion is soft.
3. 3 Add the curry powder, turmeric, and cumin and stir well.
4. 4 Add the chickpeas and diced tomatoes. Bring to a boil, reduce heat, and let simmer for 10 minutes.
5. 5 While the curry simmers, cook the cauliflower rice in a separate pan until tender.
6. 6 Add the spinach to the curry and stir until wilted.
7. 7 Season with salt and pepper, and stir in half of the coriander.
8. 8 Serve the curry over the cauliflower rice and garnish with the remaining coriander. Enjoy!