Vegetarian Lentil Curry with Naan Bread

Ingredients

• 2 onions, finely chopped
• 3 cloves of garlic, crushed
• 1 tablespoon grated fresh ginger
• 2 tablespoons curry powder
• 1 can of lentils (400g), rinsed and drained
• 1 can of diced tomatoes (400g)
• 400 ml coconut milk
•  Handful of fresh cilantro, finely chopped
• 4 naan breads
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pan over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is soft.
2. 2 Add the curry powder and cook for another minute, making sure the spices do not burn.
3. 3 Add the lentils, diced tomatoes, and coconut milk. Bring to a boil, reduce heat and let simmer for 20 minutes.
4. 4 Taste and add salt and pepper to taste. Add the fresh cilantro just before serving.
5. 5 Warm the naan breads according to the instructions on the package and serve with the curry.