Vegetarian Quinoa Salad with Avocado and Feta

Ingredients

• 200 grams quinoa
• 2 ripe avocados
• 200 grams feta cheese
• 1 red onion, finely chopped
• 2 tomatoes, diced
•  Juice of 1 lemon
•  Handful of fresh basil, finely chopped
•  Olive oil
•  Salt and pepper to taste

Instructions

1. 1 Cook the quinoa according to the instructions on the package.
2. 2 Meanwhile, cut the avocados in half, remove the pit, and dice the flesh.
3. 3 Dice the feta as well.
4. 4 In a large bowl, combine the cooked quinoa, avocado, feta, red onion, and tomatoes.
5. 5 Add the lemon juice, olive oil, fresh basil, salt, and pepper. Mix everything well. Taste and add more salt, pepper, or lemon juice if needed.
6. 6 Serve the salad immediately, or refrigerate it for a while to let the flavors come together. It will be delicious!