Zucchini Boats with Turkey and Mozzarella

Ingredients

• 2 medium zucchinis
• 300 grams turkey mince
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tomato, diced
• 100 grams grated mozzarella
• 2 tablespoons olive oil
•  Salt and pepper to taste
•  Fresh basil for garnish

Instructions

1. 1 Preheat the oven to 200 degrees Celsius.
2. 2 Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon.
3. 3 Heat the olive oil in a pan and sauté the onion and garlic until translucent.
4. 4 Add the turkey mince and cook until browned. Add the tomato and cook for another 5 minutes.
5. 5 Fill the zucchini boats with the turkey mince mixture. Sprinkle with mozzarella.
6. 6 Bake the zucchini boats for 15-20 minutes in the oven, or until the mozzarella is golden brown.
7. 7 Garnish with fresh basil and serve. Enjoy your delicious lunch!