Fresh Gazpacho with Toasted Bread

Ingredients

• 6 ripe tomatoes
• 1 cucumber
• 1 red bell pepper
• 1 small red onion
• 2 cloves of garlic
• 60 ml olive oil
• 2 tablespoons red wine vinegar
•  Salt and pepper to taste
• 4 slices of whole grain bread
• 1 tablespoon olive oil (for the bread)

Instructions

1. 1 Cut the tomatoes, cucumber, bell pepper, onion, and garlic into pieces.
2. 2 Put the vegetables in a blender and add the olive oil and vinegar.
3. 3 Puree until smooth. Add some water if the soup is too thick.
4. 4 Season with salt and pepper and chill the soup in the fridge for at least an hour.
5. 5 Drizzle the bread with olive oil and toast it in a skillet until golden brown. Serve with the gazpacho.