vegetarisch
nootvrij
seizoensgebonden
dessert
zomer
Airy Blueberry Clafoutis
This airy clafoutis is the perfect dessert for a summer evening. It is light, sweet, and full of fresh blueberries. It also has a beautiful presentation that will surely impress your guests. And the best part? It is super easy to make!
Prep time
45 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams fresh blueberries
- 4 eggs
- 120 grams sugar
- 1 vanilla bean
- 200 ml milk
- 100 grams flour
- Pinch of salt
- Powdered sugar, for dusting
Nutrition facts
kcal
270
protein
7g
fat
6g
carbs
48g
Instructions
- 1 Preheat the oven to 180 degrees Celsius.
- 2 Grease a baking dish and spread the blueberries over the bottom.
- 3 Whisk the eggs, sugar, and the seeds from the vanilla bean together until light and fluffy.
- 4 Add the milk, flour, and salt and mix until smooth batter.
- 5 Pour the batter over the blueberries.
- 6 Bake for 30-35 minutes, or until the clafoutis is golden brown and set.
- 7 Let it cool slightly and dust with powdered sugar before serving. Enjoy!
