Aromatic Salmon Teriyaki with Broccoli Rice and Sesame Seeds

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 large broccoli, cut into florets and steamed
• 2 tablespoons sesame seeds
•  Salt and pepper to taste

Instructions

1. 1 Combine the soy sauce, honey, garlic, and ginger in a bowl to make the teriyaki sauce.
2. 2 Place the salmon fillets in the sauce and let them marinate for at least 30 minutes.
3. 3 Heat a pan over medium-high heat and cook the salmon fillets for 4-5 minutes on each side until cooked through.
4. 4 Meanwhile, pulse the steamed broccoli in a food processor until rice-like texture.
5. 5 Divide the broccoli rice among four plates, top with the salmon fillet, and sprinkle with sesame seeds. Enjoy!