glutenvrij
lactosevrij
diner
seizoensgerecht
Roasted Salmon Fillet with Orange Thyme Glaze
This deliciously juicy salmon fillet with a flavorful orange thyme glaze is a treat for any fish lover. The sweet and fresh flavor of the orange pairs perfectly with the earthy thyme, and the salmon completes the dish. A healthy and nutritious meal that you can have on the table in no time. No stress, you can do it!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 2 oranges
- 2 tablespoons honey
- 4 sprigs of fresh thyme
- Olive oil
- Salt and pepper
Nutrition facts
kcal
370
protein
34g
fat
23g
carbs
10g
Instructions
- 1 Preheat the oven to 200 degrees.
- 2 Place the salmon fillets in an oven dish and drizzle them with olive oil.
- 3 Squeeze one orange and mix the juice with the honey and the thyme leaves to make a glaze.
- 4 Brush the salmon fillets with the glaze and season with salt and pepper.
- 5 Place the oven dish in the oven and bake the salmon for 15-20 minutes until cooked. The salmon is ready when it flakes easily.
- 6 Cut the other orange into wedges and serve them with the salmon.
