Asian Chicken Wraps with Crunchy Vegetables and Hoisin Sauce

Ingredients

• 4 chicken breasts
• 4 large tortilla wraps
• 2 carrots, julienned
• 1 red bell pepper, thinly sliced
• 1 cucumber, julienned
• 2 spring onions, thinly sliced
• 4 tablespoons Hoisin sauce
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a pan over medium-high heat. Season the chicken breasts with salt and pepper and cook for about 5-7 minutes on each side, or until fully cooked. Remove from the pan and let rest for a few minutes.
2. 2 Slice the chicken into thin strips and mix with the Hoisin sauce in a bowl.
3. 3 Warm the tortilla wraps according to the package instructions.
4. 4 Divide the chicken, carrots, bell pepper, cucumber, and spring onions evenly over the wraps.
5. 5 Roll up the wraps tightly and cut them in half.
6. 6 Enjoy!