glutenvrij
eiwitrijk
lunch
seizoensgerecht
zomer
Bulgur Salad with Grilled Salmon and Avocado
This delicious bulgur salad with grilled salmon and avocado is a wonderful and healthy lunch choice! The combination of the light, airy bulgur, creamy avocado, and juicy salmon make this a perfectly balanced dish. And no stress - it's super easy to make!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams bulgur
- 4 fresh salmon fillets
- 2 ripe avocados
- 1 cucumber
- 2 tomatoes
- 1 bunch fresh dill
- juice of 1 lemon
- 3 tablespoons olive oil
- salt and pepper to taste
Nutrition facts
kcal
650
protein
45g
fat
30g
carbs
55g
Instructions
- 1 Cook the bulgur according to the instructions on the package and let it cool.
- 2 Heat a grill pan and grill the salmon on both sides until cooked through. Season with salt and pepper.
- 3 Dice the avocados, cucumber, and tomatoes.
- 4 In a large bowl, mix the cooled bulgur, vegetables, chopped dill, lemon juice, and olive oil. Mix well.
- 5 Divide the salad among four plates and place a piece of grilled salmon on each plate. Enjoy!
