Asian Noodle Soup with Prawns and Bok Choy

Ingredients

• 200 g whole wheat noodles
• 400 g raw prawns, peeled
• 2 cloves of garlic, finely chopped
• 2 spring onions, sliced
• 1 red chili pepper, finely chopped
• 1 bok choy, washed and cut into pieces
• 1 liter vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
•  Handful of fresh coriander, roughly chopped

Instructions

1. 1 Prepare the whole wheat noodles according to the package instructions and set aside.
2. 2 Heat the sesame oil in a large pan over medium-high heat. Add the garlic, spring onions, and red chili pepper and cook until soft.
3. 3 Add the prawns and cook until they turn pink and are cooked through. Don't worry if you've never cooked prawns before - you'll know they're ready when they change from grey to pink!
4. 4 Add the vegetable broth and soy sauce. Bring to a boil.
5. 5 Add the bok choy and the pre-cooked noodles. Let the soup simmer for a few more minutes so everyone can get to know each other well in the pot.
6. 6 Serve the soup in bowls and garnish with the fresh coriander. With this dish, you can easily put a colorful, fragrant, and above all healthy dinner on the table in no time. Enjoy!