vegetarisch
bevat gluten
bevat lactose
dessert
Fresh Blueberry Clafoutis
A delicious French dessert that can be served warm or cold. This clafoutis is easy to make and is packed with fresh blueberries. A delightful end to a meal!
Prep time
50 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 500 grams fresh blueberries
- 4 large eggs
- 150 grams sugar
- 1 pinch of salt
- 200 ml milk
- 100 grams flour
- 1 teaspoon vanilla extract
- Powdered sugar for garnish
Nutrition facts
fat
7 g
kcal
350 kcal
protein
8 g
carbs
62 g
Instructions
- 1 Preheat the oven to 180 degrees Celsius and grease a baking dish.
- 2 Spread the blueberries evenly over the bottom of the baking dish.
- 3 In a large bowl, whisk the eggs, sugar, and salt until light and frothy.
- 4 Add the milk, flour, and vanilla extract, and whisk until smooth batter.
- 5 Pour the batter over the blueberries in the baking dish.
- 6 Bake for 35-40 minutes in the preheated oven, until the clafoutis is golden brown and cooked through.
- 7 Let cool slightly and sprinkle with powdered sugar just before serving. Enjoy!
