Light Strawberry Meringue Cake

Ingredients

• 4 egg whites
• 200 g sugar
• 1 tsp white wine vinegar
• 1 tsp cornstarch
• 1 vanilla bean
• 250 g strawberries
• 200 ml whipped cream

Instructions

1. 1 Preheat the oven to 150 degrees Celsius.
2. 2 Beat the egg whites in a grease-free bowl until stiff. Gradually add the sugar and continue beating until you have a shiny, firm mixture.
3. 3 Stir in the cornstarch and white wine vinegar.
4. 4 Scrape the vanilla from the bean and fold it into the egg white mixture.
5. 5 Create a round shape of the egg white mixture on a baking sheet lined with parchment paper.
6. 6 Bake the meringue for 60 minutes until golden brown and let it cool completely in the oven.
7. 7 Whip the cream until stiff and spread it over the meringue. Garnish with the strawberries. And there you have your light strawberry meringue cake!