vegetarisch
glutenvrij
snel
vegetarisch
diner
seizoensgerecht
Bulgur Salad with Grilled Halloumi and Olives
This delicious recipe is perfect for a quick and healthy meal. The combination of bulgur, grilled halloumi, and olives makes a tasty and nutritious salad! It's fresh, filling, and full of flavors from the Mediterranean. This is one of my favorite salads to make when I'm short on time but still want to eat something healthy. No stress, it's super easy to make!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 200 grams bulgur
- 2 blocks halloumi, sliced
- 1 red onion, finely chopped
- 3 tomatoes, diced
- 1 cucumber, diced
- 100 grams black olives
- a handful of fresh mint, finely chopped
- juice of 1 lemon
- 3 tablespoons olive oil
- salt and pepper to taste
Nutrition facts
fat
30g
kcal
550
protein
25g
carbs
45g
Instructions
- 1 Cook the bulgur according to the package instructions and let it cool.
- 2 Heat a grill pan and grill the halloumi slices on both sides until golden brown.
- 3 Combine the bulgur, red onion, tomatoes, cucumber, olives, and mint in a large bowl.
- 4 Add the lemon juice, olive oil, salt, and pepper and mix well.
- 5 Finally, add the grilled halloumi and serve the salad. Enjoy!
