Chef's Special: Asian Salmon Teriyaki with Basmati Rice

Ingredients

• 4 salmon fillets
• 200 grams basmati rice
• 4 tablespoons teriyaki sauce
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 200 grams broccoli florets
• 4 spring onions, sliced
•  salt and pepper to taste

Instructions

1. 1 Cook the basmati rice according to the instructions on the packaging.
2. 2 Heat the olive oil in a pan over medium-high heat. Add the garlic and let it become lightly brown.
3. 3 Add the salmon fillets to the pan, season with salt and pepper, and cook on both sides for about 3 minutes.
4. 4 Pour the teriyaki sauce over the salmon and let it simmer for another minute or two until the sauce thickens slightly.
5. 5 Meanwhile, steam the broccoli and bell pepper until al dente.
6. 6 Serve the salmon on a bed of basmati rice, garnished with the steamed vegetables and sprinkled with the spring onions. Enjoy your meal!