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Chef's special
Diner
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Chef's Special: Baked Salmon with Lemon-Garlic Butter Sauce
This delicious baked salmon with a creamy lemon-garlic butter sauce is a true treat. The salmon is perfectly cooked to a golden brown color and the butter sauce is delightfully creamy with a zesty hint of lemon. This dish is a favorite in many high-end restaurants, but with these simple steps, you can easily make it at home. No stress, you've got this!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- 200 ml cream
- 50 grams butter
- Fresh parsley for garnish
Nutrition facts
kcal
650
protein
45g
fat
40g
carbs
5g
Instructions
- 1 Season the salmon fillets with salt and pepper.
- 2 Heat the olive oil in a pan over medium-high heat. Add the salmon fillets and cook for about 4 minutes on each side until nicely golden brown. Remove them from the pan and set aside.
- 3 In the same pan, add the minced garlic and cook until golden brown and fragrant.
- 4 Add the cream, butter, lemon juice, and zest and let it simmer until the sauce has thickened.
- 5 Place the salmon fillets back in the pan and spoon the sauce over them. Let them simmer in the sauce for a few minutes.
- 6 Garnish with fresh parsley and serve immediately. Enjoy, you have prepared a chef-quality meal!
