Tasty Chicken in Homemade Barbecue Sauce with Grilled Vegetables

Ingredients

• 4 chicken breasts
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
•  For the barbecue sauce:
• 200 ml ketchup
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon chili powder
• 2 cloves of garlic, minced
•  salt and pepper to taste

Instructions

1. 1 In a bowl, mix the ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, garlic, salt, and pepper for the barbecue sauce. Set aside.
2. 2 Preheat the grill over medium-high heat.
3. 3 Season the chicken breasts with salt and pepper, and coat them with half of the barbecue sauce.
4. 4 Place the chicken on the grill and grill for about 6-7 minutes on each side, until the chicken is cooked through. Brush the chicken with the remaining barbecue sauce while grilling.
5. 5 Meanwhile, cut the bell peppers and zucchini into large pieces and grill them alongside the chicken until they are soft and lightly charred.
6. 6 Serve the grilled chicken with the vegetables and an extra spoonful of barbecue sauce. Enjoy!