Hoofdgerecht
Aziatisch
Bevat gluten
Bevat vlees
chef's special
Chef's Special Chicken Teriyaki with Soba Noodles
This is a delicious and healthy recipe that brings the taste of Asia to your kitchen. The Chicken Teriyaki with Soba noodles is a perfect combination of sweet, salty, and a hint of sour. It is easy to prepare and absolutely a crowd-pleaser. Don't be intimidated by the list of ingredients, it's easier than you think! Your friends and family will be amazed by your cooking skills!
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 chicken breasts
- 200 grams soba noodles
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 1 clove garlic, minced
- 1 tablespoon fresh grated ginger
- 2 spring onions, finely chopped
- 1 red bell pepper, sliced
- 1 carrot, sliced
- black sesame seeds, for garnish
Nutrition facts
fat
15g
kcal
650
protein
45g
carbs
85g
Instructions
- 1 Heat the sesame oil in a wok or large skillet.
- 2 Add the chicken breasts and cook until golden brown.
- 3 In a bowl, combine the soy sauce, mirin, brown sugar, garlic, and ginger. Pour this over the chicken.
- 4 Add the bell pepper and carrot and stir-fry until the vegetables are crisp and the chicken is cooked through.
- 5 Meanwhile, cook the soba noodles according to the package instructions. Drain.
- 6 Mix the soba noodles with the chicken and vegetables in the wok.
- 7 Garnish with the spring onions and sesame seeds. Enjoy your meal!
