glutenvrij
pescetarisch
laag in koolhydraten
Chef's special
diner
seizoensgerecht
Chef's Special: Fresh Seabass with Citrus and Fennel
This Chef's special is a deliciously light and fresh dish, perfect for a weekday dinner. The combination of crispy fennel, tender seabass, and zesty citrus creates a flavor explosion in your mouth. No stress! It's easier to prepare than you think and will surely impress your guests.
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 seabass fillets
- 2 fennel bulbs, thinly sliced
- 2 oranges, thinly sliced
- 2 lemons, thinly sliced
- 4 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Nutrition facts
kcal
345
protein
28g
fat
15g
carbs
15g
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Place the fennel and citrus slices on a baking sheet.
- 3 Place the seabass fillets on top of the fennel and citrus.
- 4 Drizzle everything with olive oil, salt, and pepper.
- 5 Bake for 20-25 minutes or until the fish is cooked through.
- 6 Garnish with fresh dill before serving. And voila! You have created a restaurant-worthy dish. You got this!
