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chef's special
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seizoensgerecht
Chef's Special: Mediterranean Salmon Fillet with Lemon Garlic Sauce
This delicious salmon fillet is a true treat for the taste buds. Served with a zesty lemon garlic sauce and a colorful mix of roasted vegetables, this dish is not only irresistibly tasty, but also super nutritious. And you know what? It's surprisingly easy to prepare as well. Perfect for a weeknight dinner or a special occasion!
Prep time
40 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 4 salmon fillets
- 2 lemons
- 4 cloves of garlic
- 1 zucchini
- 2 red bell peppers
- 1 eggplant
- Olive oil
- Salt and pepper
Nutrition facts
fat
25g
kcal
450
protein
35g
carbs
15g
Instructions
- 1 Preheat the oven to 200°C.
- 2 Dice the vegetables and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes in the oven.
- 3 Meanwhile, zest one lemon and juice both lemons. Mix the juice and zest with minced garlic, olive oil, salt, and pepper to make the sauce.
- 4 Pan-sear the salmon fillets in hot olive oil, about 3-4 minutes on each side.
- 5 Serve the salmon with the roasted vegetables and drizzle with the lemon garlic sauce. Enjoy!
