Chef's Special: Healthy Chicken Curry Salad for Lunch

Ingredients

• 400 grams chicken breast
• 2 tablespoons curry powder
• 1/2 head iceberg lettuce
• 1 red bell pepper
• 1 cucumber
• 2 stalks celery
•  Handful of cherry tomatoes
• 2 tablespoons olive oil
•  Salt and pepper to taste

Instructions

1. 1 Slice the chicken breast into thin slices. Season with curry powder, salt, and pepper.
2. 2 Heat the olive oil in a pan and cook the chicken breast until done.
3. 3 Meanwhile, chop the iceberg lettuce, red bell pepper, cucumber, celery, and cherry tomatoes into small pieces.
4. 4 Place the chopped vegetables in a salad bowl.
5. 5 Add the cooked chicken breast to the salad and mix everything well.
6. 6 Serve the salad immediately and enjoy your healthy lunch!