vegan
glutenvrij
sushibowl
Chef's Special
Veganistisch
Japans
Chef's Special: Healthy Vegan Sushi Bowl
A flavorful and colorful Healthy Vegan Sushi Bowl that tastes as good as it looks. This recipe is perfect for those days when you're craving sushi but don't feel like rolling everything. With all the classic sushi ingredients, but in a bowl, it's truly a party!
Prep time
30 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 300 grams sushi rice
- 1 ripe avocado, thinly sliced
- 200 grams carrots, julienned
- 200 grams cucumber, julienned
- 200 grams red cabbage, finely chopped
- 4 nori sheets, torn into pieces
- 2 tablespoons sesame seeds
- 4 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon agave syrup
- 1 tablespoon ginger, grated
Nutrition facts
kcal
550
protein
12g
fat
20g
carbs
80g
Instructions
- 1 Cook the sushi rice according to the instructions on the package.
- 2 While the rice is cooking, prepare the vegetables. Slice the avocado, carrots, cucumber, and red cabbage. Tear the nori sheets into pieces.
- 3 Make the dressing by mixing together the soy sauce, rice vinegar, agave syrup, and grated ginger.
- 4 Once the rice is ready, divide it among 4 bowls.
- 5 Divide the vegetables and nori pieces over the rice.
- 6 Sprinkle the sesame seeds over the bowls.
- 7 Drizzle the dressing over the bowls.
- 8 Serve immediately and enjoy your homemade healthy vegan sushi bowl! No stress, you can do this!
