Chef's Special: Homemade Salmon Sushi Roll

Ingredients

• 300 g sushi rice
• 360 ml water
• 4 nori seaweed sheets
• 200 g fresh salmon
• 1 cucumber
• 1 avocado
•  Soy sauce for serving

Instructions

1. 1 Rinse the sushi rice under cold water until the water runs clear.
2. 2 Put the rice in a pan with the water and bring to a boil. Reduce heat, cover, and let simmer for 10 minutes.
3. 3 Remove from heat and let rest for another 15 minutes with the lid on the pan.
4. 4 Meanwhile, slice the salmon, cucumber, and avocado into thin strips.
5. 5 Place a nori sheet on a bamboo sushi mat and spread a thin layer of rice over the nori, leaving a small space at the top.
6. 6 In the middle of the rice, place the strips of salmon, cucumber, and avocado.
7. 7 Roll the sushi tightly with the help of the sushi mat. Repeat with the remaining ingredients.
8. 8 Cut the sushi rolls into pieces with a sharp knife and serve with soy sauce.