Delicious Salmon Teriyaki with Soba Noodles

Ingredients

• 4 salmon fillets
• 240 g soba noodles
• 4 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sugar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 piece fresh ginger, minced
• 2 spring onions, sliced
• 1 tablespoon sesame seeds

Instructions

1. 1 1. Heat a pan over medium-high heat. Add soy sauce, mirin, sugar, water, garlic, and ginger and stir until sugar is dissolved.
2. 2 2. Make a slurry of cornstarch and a little water. Add it to the pan and let the mixture thicken.
3. 3 3. Add the salmon fillets to the pan and cook them in the teriyaki sauce until they are cooked through. This takes about 4 minutes per side, depending on the thickness of the salmon.
4. 4 4. Meanwhile, cook the soba noodles according to the package instructions.
5. 5 5. Divide the noodles among four plates, place the salmon on top, and pour the remaining teriyaki sauce over it. Garnish with spring onions and sesame seeds. Enjoy!