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Juicy Salmon Fillet with Roasted Sweet Potato and Fresh Green Salad
A healthy and flavorful dinner option, perfect for a weeknight. The salmon fillet is rich in omega-3 fatty acids and combined with nutritious sweet potatoes and a fresh green salad, you create a balanced, colorful meal that is not only delicious but also packed with good nutrients. No stress! It's easier to prepare than you think.
Prep time
40 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 4 medium sweet potatoes
- 4 handfuls of mixed greens
- 2 lemons
- 4 tablespoons of olive oil
- Sea salt and fresh black pepper
Nutrition facts
kcal
550
fat
25g
protein
35g
carbs
45g
Instructions
- 1 Preheat the oven to 200 degrees.
- 2 Dice the sweet potatoes and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil, salt, and pepper. Roast in the oven for about 20-25 minutes, or until tender and golden brown.
- 3 While the sweet potatoes are roasting, rub the salmon fillets with 1 tablespoon of olive oil, the juice of 1 lemon, salt, and pepper. Let it sit for a while.
- 4 Heat a grill pan over medium-high heat. Place the salmon fillets on the grill pan, skin side down. Grill each side for about 4-5 minutes, or until cooked to your liking.
- 5 Meanwhile, make the salad by tossing the mixed greens with the remaining olive oil, the juice of the remaining lemon, salt, and pepper.
- 6 Serve the grilled salmon with the roasted sweet potatoes and the fresh salad. Enjoy!
