Chef's Special: Mediterranean Salmon Fillet with Lemon-Garlic Couscous

Ingredients

• 4 salmon fillets
• 2 cloves of garlic
• 3 lemons
• 1 red onion
• 2 tomatoes
• 1 bunch of fresh parsley
• 400 g couscous
•  Olive oil
•  Salt and pepper

Instructions

1. 1 Preheat the oven to 180 degrees.
2. 2 Dice the tomatoes and onion, and finely chop the garlic and parsley.
3. 3 Place the salmon fillets in an oven dish and spread the tomatoes, onion, garlic, and half of the parsley over them. Grate the zest of a lemon over them, drizzle with olive oil, and season with salt and pepper. Bake the salmon for 20-25 minutes in the oven.
4. 4 Prepare the couscous according to the instructions on the package. Add the juice of 2 lemons, a dash of olive oil, the remaining parsley, and some garlic. Mix well and season with salt and pepper.
5. 5 Serve the salmon fillet on a bed of lemon-garlic couscous. Enjoy!