vegetarisch
glutenvrij
snel
ontbijt
Quinoa breakfast bowl with fresh fruit and nuts
Start your day with an energy boost! This quinoa breakfast bowl is packed with good nutrients to help you get through the morning. It's quick and easy to prepare, and you can even make it the night before. No stress, it will turn out great!
Prep time
30 min
Difficulty
Gemakkelijk
Servings
4
Ingredients
- 200 grams quinoa
- 500 ml almond milk
- 2 teaspoons cinnamon
- 4 tablespoons honey
- 2 apples, diced
- 2 bananas, sliced
- 100 grams blueberries
- 50 grams almonds, roughly chopped
Nutrition facts
fat
15g
kcal
450
protein
13g
carbs
65g
Instructions
- 1 Rinse the quinoa under cold water.
- 2 Put the quinoa, almond milk, and cinnamon in a pan and bring to a boil.
- 3 Reduce the heat, cover the pan, and let it simmer gently for 15 minutes.
- 4 Remove the pan from the heat and let it sit for another 5 minutes with the lid on.
- 5 Stir the honey into the quinoa.
- 6 Divide the quinoa into four bowls.
- 7 Top with the fruit and nuts.
- 8 Serve immediately, or store in the fridge for later.
