glutenvrij
zuivelvrij
diner
seizoensgerecht
Mediterranean Salmon Fillet with Roasted Sweet Potato and Broccoli
Treat yourself and your loved ones with this simple yet flavorful dish. Tender salmon fillet with a hint of lemon and crispy sweet potato with a touch of rosemary. Combined with roasted broccoli, this makes a complete dinner. A colorful plate full of nutrients that will fill you up and make you enjoy. No stress, this dish is easy to prepare and perfect for a cozy evening!
Prep time
35 min
Difficulty
Makkelijk
Servings
4
Ingredients
- 4 salmon fillets
- 2 large sweet potatoes
- 1 large broccoli
- 2 lemons
- 4 sprigs of fresh rosemary
- Olive oil
- Sea salt and black pepper
Nutrition facts
kcal
600
protein
45 grams
fat
25 grams
carbs
50 grams
Instructions
- 1 Preheat the oven to 200 degrees Celsius.
- 2 Cut the sweet potatoes into cubes and the broccoli into florets.
- 3 Place the salmon fillets, potato cubes, and broccoli on a baking sheet. Drizzle with olive oil, salt, and pepper.
- 4 Add the rosemary sprigs and zest one lemon over the mixture.
- 5 Bake in the oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are crispy.
- 6 Serve the salmon, sweet potato, and broccoli on a plate with a lemon wedge on the side. Enjoy!
