Low Carb Thai Chicken Curry for Dinner

Ingredients

• 4 chicken breasts
• 2 tablespoons Thai green curry paste
• 1 can of coconut milk (400 ml)
• 2 cloves of garlic
• 1 onion
• 200 grams green beans
• 200 grams cauliflower florets
• 1 red bell pepper
• 2 tablespoons olive oil
• 1 lime
•  fresh coriander (optional)

Instructions

1. 1 Cut the chicken breasts into cubes and the vegetables into pieces.
2. 2 Heat the olive oil in a large pan and add the curry paste.
3. 3 Add the chicken cubes and brown them on all sides.
4. 4 Add the chopped vegetables, garlic, and onion and sauté until soft.
5. 5 Add the coconut milk and stir everything together. Bring to a boil.
6. 6 Let it simmer on low heat for 15 minutes until the chicken is cooked through.
7. 7 Season with lime juice and optionally some fresh coriander.
8. 8 Serve the curry with a low-carb side dish of your choice. Enjoy your healthy dinner!