glutenvrij
zuivelvrij
pescetarisch
chef's special
diner
seizoensgerecht
Aziatisch
Chef's Special: Spicy Asian Shrimp Soup with Green Vegetables and Noodles
A warming, nutritious soup that is eager to surprise you with its rich flavors and textures. Spicy shrimp, crunchy vegetables, and soft noodles come together to create a meal that is both cozy and healthy. This soup transforms a regular evening into a special occasion.
Prep time
30 min
Difficulty
Gemiddeld
Servings
4
Ingredients
- 200 g raw shrimp
- 1 liter chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 2 spring onions, finely chopped
- 1 bunch of bok choy, roughly chopped
- 200 g sugar snaps
- 200 g soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes
Nutrition facts
fat
10g
kcal
350
protein
25g
carbs
35g
Instructions
- 1 Heat the olive oil in a large pan over medium-high heat.
- 2 Add the garlic and spring onions, and cook until soft, about 2 minutes.
- 3 Add the chicken broth, soy sauce, sesame oil, and chili flakes. Bring to a boil.
- 4 Add the shrimp and cook until pink, about 2-3 minutes.
- 5 Add the bok choy and sugar snaps. Cook until the vegetables are bright green and crispy, about 2 minutes.
- 6 Meanwhile, cook the soba noodles according to the package instructions.
- 7 Divide the noodles among 4 bowls. Ladle the soup over them and serve immediately. Enjoy!
