Delicious Stuffed Peppers with Chicken and Bulgur

Ingredients

• 4 large bell peppers
• 200 grams bulgur
• 400 grams chicken breast, diced
• 1 onion, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon paprika powder
• 1 teaspoon turmeric
•  Salt and pepper to taste
•  Fresh parsley for garnish

Instructions

1. 1 Preheat the oven to 180 degrees Celsius.
2. 2 Cook the bulgur according to the instructions on the package.
3. 3 Heat the olive oil in a pan and fry the chicken pieces until golden brown.
4. 4 Add the onion and garlic and cook until soft.
5. 5 Add the paprika powder and turmeric and stir well.
6. 6 Add the cooked bulgur and stir until everything is well combined. Season with salt and pepper.
7. 7 Cut the tops off the bell peppers and remove the seeds. Fill the peppers with the chicken-bulgur mixture.
8. 8 Place the stuffed peppers in a baking dish and bake them for 25-30 minutes in the oven, until soft.
9. 9 Garnish with fresh parsley and serve. Enjoy!